Marshmallows

Ingredients:

•  15 g gelatin, unflavored

• 225 g sugar

• 200 ml water hot

• Powdered sugar for final touch up

Method:

• Soften the gelatin with 50ml of hot water (keep the bowl warm in the double boiler if necessary).
• Melt the sugar in the rest of the hot water.
• Pour the sugar water into the gelatin and mix them with an electric mixer for about 5 minutes.
• The mixture will start to set once it cools, so quickly pour the mixture into the container.
• Let cool for 6 hours.