Caramel Pudding

Ingredients for Caramel
1 cup of sugar
1 cup of water

 Ingredients for Pudding
1 tin Condensed milk
1 tin water (use condensed milk tin)
vanilla
8 eggs

Method :

Preparation for Caramel:  

Boil sugar and water until it turns golden brown and pour into dish / mould.

Preparation for Pudding:

• Mix condensed milk and water with vanilla.
• Add beaten eggs into mixture and mix well.
• Strain mixture into mould / dish. 
• Cover the dish with aluminum  foil.
• Place mould  / dish in baking tray with a little water and bake in oven at low heat for about an hour /until done.
• (Test with a fork - if pudding is firm it is ready.)