Rulang Cake

Ingredients:

Rulang      :250g
Sugar        :250g
Butter        :100g
Eggs          :2
Milk Powder:50g
Cashew nuts,split in half: 50
Teaspoon   :1
Vanilla Essence: 2

Method:

1. First of all add rulang half of the sugar milk powder, baking powder and cashew nuts and mix it very well using a large spoon.
2. Then add the butter and the eggs one by one add the vanilla essence and mix well. Put the mixture into a tray, and bake at 200c for about 25 -30 minutes.
3. While the cake is in the oven,dissolve the other half of the sugar and 1 1/2 cup of water and make a syrup.
4. Let it cool. Put it into another tray and remove the oil paper.
5. Pour the syrup to the hot cake.
6. Serve after the cake has cooled.

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