Tofu (Soy-Bean Curd) with Spinach

Ingredients

1 lb Tofu(Bean curd) cut in 1/2 inch cubes
1 lb Spinach fresh or frozen
1-2 tsp chilli powder
1/2 tsp turmeric
2 tsp curry powder
2 tbsp cooking oil
1 medium onion, chopped
2 green chillies chopped(optional)
2 cloves of garlic minced(optional)
4-5 curry leaves(optional)
1 tbsp soy sauce

Method                                                                                 

• Heat 2 tbsp of oil in a shallow pan, under medium heat.
  
• Add the tofu cubes and fry until light brown on both sides. Remove the tofu from the pan.
• Add the remaining tbsp of oil to the pan and lower the flame.
• Next add the chilli powder, curry powder and the turmeric and fry for about 30 seconds.
• Add the onion, the curry leaves,the garlic and the green chillies and fry for another 4 minutes.

• Now, add the spinach to the pan and fry for about 1-2 minutes.

• Next, add the fried tofu and stir carefully. If you used fresh spinach then you will need to add about 1/4 cup of water to the pan. Stir in the Soy sauce and add salt to taste.

• Serves 5-7