- 225g margarine (or butter)
- 450-500g icing sugar sifted
- 3 eggs (separated)
- 50-100g cocoa (depending on desired co lour)
- 2 tablespoons brandy
- Approximately 2 packets of Marie biscuits
- Chopped cashew nuts
Method
- Cream the butter (or margarine) and icing sugar till pale and fluffy.
- Add the egg yolks, one at a time.
- Add the sifted cocoa powder (first add 50g, then more depending on colour).
- Beat the 3 egg whites till stiff and add to the chocolate mixture. Add the brandy.
- Arrange the pudding with alternate layers of the chocolate mixture and biscuits (soak the biscuits in some hot milk before putting it to the pudding).
- If you wish, add some chopped cashews to each layer of the pudding or just on top to decorate it. This gives it a great crunchiness.
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