Egg Noodles

Serves 5-6
 Ingredients:
12 oz packet of fine egg noodles
2 cups of shredded carrots
2 cups of shredded cabbage
2 cups of shredded leeks
1 tsp ginger paste
1 tsp garlic paste
2 tbsp of tomato sauce or ketchup
1 tbsp soy sauce
salt and pepper
1 tbsp oil or butter

      Method:
 

• Prepare the noodles according to package directions. Take care not to over cook.

• Heat the oil in a large pan. Fry ginger and garlic till fragrant.
  
• Add the vegetables and the sauces. Add salt and pepper. Cook for about 5 minutes.

• Add  the cooked noodles. Stir and cook for another minute or so. Adjust seasoning if needed.
  
•      Serve hot.