Milk Toffee

 Ingredients

1 Can Condensed Milk (Not the "Light" version)
350 g Sugar
1 tsp Vanilla Essence
50 ml water
2 Cardamoms
50 g Cashew
                                                                                    

Method: 

• Roast Cashew until golden brown in a pan (you can use the Microwave, medium power for 45 seconds, leave 30 seconds and put it for further 45 seconds)

• Once the Cashew has cooled down, crush into pieces and set aside.

• Finely grind Cardamom seeds and set aside.

• Apply a thin layer of butter to a flat dish (Pyrex preferred).

• On a fairly deep non-stick pan dissolve sugar with water (add more water if required).

• Slowly heat the pan and add condensed milk and stir continuously for about 15 minutes

• Add 1 tsp of Vanilla and Cardamom stir well.

• When the mixture starts to crystallize (mixture should be in a nice golden color) add chopped cashew and mix well.

• Pour the mixture into the dish and flatten with a spatula or a spoon.

• Leave it for some time and cut into squares or diamonds with a sharp knife (wipe the knife with a cloth damped with cold water each time to help cutting easy)

• Can make about 50 pieces of average size.

• Feel the roasted cashew flavor with every bite !