Chocolate Peanut Butter Squares

Makes 36 squares

Ingredients

• 225g butter
• 480g confectioners' sugar
• 515g peanut butter
• 125g graham cracker crumbs
• 115g butter
• 170g semisweet chocolate chips                                 

Method

•  Melt 1 cup butter or margarine over low heat.
• Remove from heat and stir in confectioners'sugar ,  peanut butter and graham cracker crumbs.
• Spread mixture in a jelly roll pan. Pat down evenly.

 To make Topping:

• Melt together 1/2 cup butter or margarine with 1 cup chocolate chips.
• Spread this mixture over peanut butter mixture.
• Refrigerate 1/2 hour.
• Cut into squares.