- Khus syrup 8 tablespoons
- Salt a pinch
- Lemon juice 2 tablespoons
- Ice cubes, crushed as required
- Lemonade 4 glasses
- Lemon 4 slices
- Tinned cherries , to garnish
- Mix together khus syrup, and lemon juice.
- Add crushed ice and lemonade and stir well.
- Garnish with a slice of lemon and cherries.
- Serve chilled in stemmed glasses.

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