Wednesday, 9 October 2013

Green Juice

Ingredients:

  • Khus syrup 8 tablespoons
  • Salt a pinch
  • Lemon juice 2 tablespoons
  • Ice cubes, crushed as required
  • Lemonade 4 glasses 
  • Lemon 4 slices
  • Tinned cherries , to garnish
Method:
  1. Mix together khus syrup, and lemon juice.
  2. Add crushed ice and lemonade and stir well.
  3. Garnish with a slice of lemon and cherries.
  4. Serve chilled in stemmed glasses.
 

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