Pineapple Chicken

Ingredients:

• Pineapple, cubed cooked with sugar 1/2 measures
• Boneless chicken breasts, cubed 2
• Salt to taste
• Cornflour/ corn starch 3 tablespoon
• Soy sauce 2 teaspoon
• Oil 1 tablespoon
• Garlic, chopped 5 clove
• Ginger, chopped 1/2 inch piece
• Spring onion, 3/4 inch  pieces 2
• Red capsicum, 1 1/2 inch strips 1 medium
• Green capsicum, cut into 1/2 cm wide long stripes 1 medium
• Crushed red chillies 2 1/2 teaspoon
• Chicken stock 1/2 cup
• Spring onion greens, chopped 1 tablespoon

                                                                     

                          
Method:

1. Place the chicken pieces in a bowl, add salt, two tablespoons corn flour and one  teaspoon soy sauce.
2. Mix well. Heat the oil in a non stick pan.
3. Add the chicken pieces and saute till light brown.
4. Add the garlic and ginger. Toss well.
5. Add the spring onions, red capsicum, green capsicum, salt and pineapple pieces.
6. Mix well and cook for two minutes.
7. Add the remaining soy sauce, crushed red chillies, chicken stock and remaining  cornflour dissolved in quarter cup of water.
8. Stir to mix and simmer for one to one two minutes. 
9. Serve hot garnished with spring with spring onion greens.