Creamy Potato And Parsnip Mash

Preparation time : 10 mintues
Total cooking time : 20 mintues

Serves : 4-6

Ingredients:

• 3 Large potatoes
• 6 parsnips
• 40g butter
• 2 tablespoon milk
• 3 tablespoon sour cream
• chopped fresh chives, to garnish

Method :

1. Peel the potatoes and parsnips, then chop into even -sized pieces.
2. Cook them in a large saucepan of lightly salted boiling water for about 20 minutes, or until soft.
3. Drain well, transfer to a bowl and mash with the butter, milk and sour cream until smooth and fluffy. Season generously with salt and freshly ground pepper.
4. Sprinkle with chives and serve at once.