Madras Beef Curry

Preparation time : 20 minutes
Total cooking time : 1 hour 45 minutes
Serves : 4

Ingredients :

• 1 tablespoon oil / ghee
• 1 onion, chopped
• 3-4 tablespoons  Madras curry paste
• 1 kg skirt or chuck steak, cut into 2.5cm cubes
• 1/4 cup (60g) tomato paste
• 1 cup (250ml) beef stock

                                                  

     
Method:

1. Heat the oil in a large frying pan, add the onion and cook over medium heat for 10 minutes, or until browned.
2. Add the curry paste stir for 1 minute, or until  fragrant.
3. Then add the meat and cook, stirring, until coated with the curry paste.
4. Stir in the tomato paste and stock (broth).
5. Reduce the heat and simmer, covered, for 1 1/4 hours, and then uncovered for 15 minutes, or until the meat is tender.